Join My Culinary Voyages
Step inside the industry with me as I reveal the stories shaping food, wine, restaurants, and consumer goods—delivering insights you won’t find in the headlines.
Discover thoughtfully curated gift guides: each curated idea comes with storytelling—highlighting why the item matters, the maker behind it, and the story that makes it gift-worthy.
My restaurant articles transport you beyond the menu—meet the chefs, uncover the concept, and experience the atmosphere and flavors that make each place memorable.
Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
On the Road: A Spring Visit to Boston and New York City
On the Road: A Spring Visit to Boston and New York City
Best Bites: 10 Places to Eat Now
Best Bites: 10 Places to Eat Now
Elegant, Every Day Recipes from Designer Peter Som
Elegant, Every Day Recipes from Designer Peter Som
Gift Guides
Gift Guides
Wine & Spirits
Wine & Spirits
Featured Stories
On the Road: A Spring Visit to Boston and New York City
One Night in Boston & A Visit to Mooncusser… Mooncusser’s green asparagus white asparagus vichyssoise at Mooncusser Traveling with my youngest brother, Doug, is an
Guerrerense Cuisine Steps Into the Light
For Authentic Food, I wrote about Guerrerense cuisine, a seafood-forward region in Mexico. My experiences in Zihuatanejo and Playa Blanca were so elemental, so refreshing. And chatting with chefs in Spanish was a hoot and a half. (I did alright but thank goodness for digital transcription tools.)
Features & Editorial Contributions
My work has appeared in leading food, travel, and lifestyle publications in the U.S. and abroad. I write about the people, places, and flavors that shape a region — from chef profiles to destination stories — always with an eye for the story behind the story.
About Me
I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
Culinary Journey Newsletter
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